This recipe was total a fluke. I started out with the intention of making protein pancakes from a recipe that called for six egg whites, but when I opened the refrigerator I realized that I did not have enough eggs to complete the recipe.
I had already put the oats and the cottage cheese in the blender so I decided to adjust the recipe a bit rather than run to the store for just a few eggs. To adjust the recipe I used one whole egg instead of just the white and a little bit of applesauce to add some liquid, sweetness, and fiber.
I was hesitant about how this concoction would turn out, but I must say I was very happy with the results of this experiment. Topped with half a banana and little maple syrup these pancakes were not only delicious but also quite filling.
Makes 4 Pancakes (2 Servings)
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