The best options for non-flour pasta What are the best non-flour pastas? Non-flour pastas are having a second in the limelight: You can now consume pasta made from brown rice, quinoa, lentils, chickpeas and much more. But are they really just as good as the real thing? Bean-based pastas have the most fiber Dried pastas made from chickpeas, lentils or black beans have more protein and more fiber than regular pasta. That is because this kind of pasta is […]