The finest Microwave Oatmeal will make you fall in love with oatmeal and is indeed much better than the packets out there from the shop. Plus it’s healthier, cheaper, and may be customized anyway you like. The key to making a tasty microwave oatmeal in less than 3 minutes boils down to three points – using milk instead of water, choosing old fashioned rolled oats (not instant!) , and adding a bit of cinnamon and vanilla. From that point you can dress it up any way you want and you’re guaranteed to have perfect oatmeal every moment.
For quite a long time, I ate packets of microwave oatmeal every morning believing I was having a healthy breakfast although I was not crazy about the mushy texture and flavorings. I simply assumed I was somebody who did not love oatmeal. That all changed when I finally started making my own oatmeal at home with old fashioned rolled oats and including my own toppings. Not only was that the oatmeal 100 times tastier, the texture was so much more appealing, and that I could purchase a whole container or wrapped oats for roughly precisely the same amount as the 6-8 packets.
Now when it comes to creating the finest Microwave Oatmeal, toppings would be the friend. Here are some of my favorites:
Banana Peanut Butter: The oatmeal I eat most often is an easy combination of bananas and peanut butter. Just mash up a banana from the bowl before adding the oats and then follow the directions as usual. Not only can this sweeten up the oatmeal naturally, it gets the oatmeal super creamy and flavorful. Then top of using peanut butter for one filling, tasty breakfast.
Cinnamon Apple: We almost always have apples in the home, so I really like making cinnamon apple microwave oats. Start by dicing up an apple. Place it in your bowl and microwave for 60-90 minute until its tender. Add the milk, milk, cinnamon, and vanilla and you’ll end up with an oatmeal packaged with apple taste without the required for added sugar or sweetener.
Peanut Butter & Jelly: We love peanut butter and jelly so when I’m in a rush I shirt my yogurt with a few no sugar added keeps and a spoonful of nut butter. Occasionally I use halved grapes or strawberries instead of the preserves to maintain the oatmeal fine and light,
Fruit and Cream: I really like adding fresh fruit into my oats and usually add a spoonful of Greek yogurt too to create a creamy oatmeal packed with fruit. This also ups the protein content of this oatmeal to keep you complete all morning.
Pumping up the nutrition: To pack even more nutrient benefits into your morning oats, I almost add a teaspoon of chia seeds and flax meal to my oats. Sometimes I include protein powder Also, particularly when I know I have a long morning and need lots of energy. For some great vegan recipes click here