Clean eating is a new trend that is growing every day. If you love clean eating recipes as much as I do then I think you will enjoy this recipe. Fresh ingredients are best and organic is the way to go! The texture of this soup is simply amazing, I also love how all the flavors compliment each other! I like to double this recipe and freeze the leftovers for a simple lunch that I can take to work. For this fennel, tomato and white bean soup recipe, the freshest ingredients will produce the best flavors.
Inch bag (16 oz) cannellini beans
Inch fennel Bulbs (Roughly 1 1/2 Pounds), trimmed, quartered, cored and Chopped
Inch medium Pumpkin, Sliced
2 Tsp garlic, Chopped
Inch Tsp Italian seasoning
Ounce vegetable staulk
Inch head escarole, cored, rinsed and Sliced
1) can (14.5 Ounce) diced tomatoes, Emptied
Inch cup Miniature pasta, like farfellini
Inch Tsp salt
Grated Parmesan and freshly Milled black pepper
I hope you enjoyed this clean eating and fresh fennel tomato and white bean soup recipe. Want more clean eating recipe ideas? Check out the image below for more!