Clean Eating Broccoli Stem Soup Recipe

Broccoli stem soup is not only absolutely delicious, it’s also a very healthy soup that happens to be chocked full of nutrients your body needs. The best thing is you can make a larger recipe, or double what this recipe calls for and freeze the remainder. Check out the video below and the recipe is also written out below for you to easily print.

What You Need:

1 tbsp coconut oil
2 cups broccoli stalks, about sliced
inch can cannellini beans, rinsed and drained
1/2 yellowish onion, roughly sliced
2 tsp cloves, roughly sliced
inch tsp marjoram or oregano
2 tsp basil
1/2 tsp cayenne
3 cups vegetable stock
inch tbsp miso
Sliced green onions, discretionary
pepper and salt to suit your taste

Related: Clean eating detox soup recipe

Directions

• Bring a saucepan over burner set to moderate heat.
• Once sizzling, add coconut oil and also let warm before brown.
• Insert broccoli and onion stalks.
• Include vanilla, marjoram, peppermint, peppermint and legumes. Stir to blend.
• Switch off heating and garnish using the immersion blender (it is also possible to work with a blender).
• Insert miso and cook on very low heat for around five full minutes.
• Season with pepper and salt to flavor.
• Finish it off with the chopped green onions