Do you want to make delicious pumpkin puree but are not sure where to start? Many people struggle to “get it right” so we’ve put together these methods that will get you the best results making pumpkin puree every time.
Any pumpkin or winter squash
Remove the baking sheet from the oven and let cool for a couple of minutes. Transfer the pumpkin bits to a food processor and puree until smooth. Based on how much pumpkin you have baked, and how big your food processor is, you may have to get this done in two rounds.
Related: Super Simple Sauteed Baby Artichokes
Once you’ve got puree, place it in an airtight container and store in the fridge. The sip will save for a couple of days in the refrigerator. If you would like to maintain the sip longer than this, store in the freezer. For simplicity, you might want to think about storing it in tiny batches (such as: 1 cup parts) to make it simple to defrost the ideal amount next time that you would like to utilize a few.
That’s it. I hope you enjoy our “best way to make pumpkin puree” guide and if you are looking for more recipes, I recommend the paleohacks recipe cookbook. They have some great raw-food recipes that are not only super healthy, but delicious and easy!