The Best (and easiest) Clean Eating Shrimp Fajitas Recipe

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15 Minute Shrimp Fajita Recipe

Clean Eating Shrimp Fajitas possess all of the taste of your favorite dish but can simply be made in your house in under 15 minutes with all organic ingredients plus an awesome fajita seasoning. Whenever I go out for Mexican food and hope for eating healthy, I almost always order the fajitas as they’re normally among the most wholesome meals there is. In addition, I love that they’re inherently built by your own hands so that I could make my very own yummy tacos and do not need to think about being decked out with a pile of lotion. It is simply not my thing. Normally I make steak or chicken fajitas, however I had been motivated by some yummy looking shrimp now and now these are likely my favorite of those three.

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Another thing that I absolutely adore about this particular recipe is how fast and simple it’s. A few chopped peppers, an onion, plus a fast homemade fajita seasoning and that is all of the prep you need to do. Then simply toss everything onto a sheet pan, then throw it into the oven, and then supper is completed. Now in regards to side dishes, then there are all types of alternatives for this particular dish. It is possible to go the traditional path and serve it together with a few heated bread tortillas along with a smorgasbord of toppings. Additionally, it is great as a bowl above several brown rice, quinoa, or Mexican rice. And I’d be carrying out when I did not allow you to know that this makes the very best quesadilla after a couple of days.

Ingredients for 4 servings
700 g shrimps, deveined and cleaned
1 pc bell bell pepper, yellow
1 pc bell bell pepper, red
1 pc bell bell pepper, orange
1 pc onion, red
2 tbsp olive oil
2 tsp chili flakes
0.5 tsp garlic powder
0.5 tsp paprika powder
1 pc lime
1 bunch cilantro
1 pinch salt
1 pinch pepper, freshly ground
2 tbsp olive oil, for the baking tray

Preheat the oven to 200 °C (top and bottom heat) and grease a baking tray with the olive oil.
with the olive oil.
1 Now halve the peppers, remove the seeds, wash and cut into thin strips.
thin strips. Peel the onion and cut into fine rings.
2 Then mix the bell pepper strips and the onion rings with the shrimp, olive oil, chili flakes,
paprika and garlic powder and season well with salt and pepper.
3 Next, spread the shrimp and bell pepper mixture on the prepared baking sheet.
4 and bake in the preheated oven for about 8 minutes.
5 Then turn the oven on broil function and bake for another 2 minutes.
6 In the meantime, finely chop the cilantro and slice the lime.

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