October 2019

October 12, 2019
red meat new guidelines 2019

New red meat guidelines – The verdict

The new recommendations, published Monday from the Annals of Internal Medicine, state that there is no need to cut down processed and red meats. This information comes from two researchers from seven states, who seemed at published studies to estimate the connections between red and processed meats as well as the dangers of cardiovascular disease, diabetes, obesity, and cancer. From this information, they reasoned that the quality of the evidence linking red meat to disorder has been reduced to very […]
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